this is very old tradational turkish cuisine . It is very popular in north side of turkey.
Ingredients:
1 cup corn flour,
2 cup water,
1/2 pounds feta cheese,
salt and 3 tbsp butter
Preparation is easy. First of all pour corn flour and water into a pan. Secondly add feta cheese and salt and cook on low heat and then stir it continuosly till to boiling. In a small pan melt the butter and pour it to the corn mixture.

Turkish helva recipes: this is really good turkish helva.. i like that taste.
Ingredients:
1+1/4 cup medium size semolina,
3 tbsp unsalted butter,
3 tbsp pine nuts,
2 tbsp shredded coconut
Syrup:
2 cup sugar,
2 cup milk
Preparation:Firstly prepare the syrup cooking milk and sugar in a pot and put aside. Melt the butter in a pot. Then add semolina and pine nuts. Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

Ingredients:
1 cup red lentil, washed and cleaned
4 cups vegetable stock
1/4 cup mild onion, finely chopped
1/2 cup white potato, peeled and diced

Firstly place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Secondly place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation. Cook for 40-40 minutes until the lentils are tender. Add salt and pepper to taste. then place all but 1 cup of the soup into a blender or food processor and blend briefly. Return blended soup to the pot with the reserved cup of soup. Heat through.

Ingredients:
1 large tomato
1 each cucumber
1 small onion
1 tablespoon dill weed fresh
1 x salt
2 each green chili peppers chopped
1 tablespoon vinegar

Directions: Cut tomatoes into 10 wedges.Pare the cucumber; cut it in half lengthwise and then in thin slices. Cut onion in half lengthwise and then slice paper thin. Rinse and pat dry.On a platter, arrange in succession rows of tomatoes,cucumber slices and onion pieces. Sprinkle with the dill, salt and chili pepper.Mix vinegar.

Ingredients:
* 6 Cups Chicken Stock
* 1 1/2 Cups Rice
* 2 Tablespoons Unsalted Butter
* 1 Pound Chicken Breast — Chopped
* 2 Medium Eggs
* 2 Lemon Lemon Juice
* Salt — To Taste

Directions: Bring stock, rice and butter to a boil. Reduce heat, cover and simmer for 20 minutes. Add chicken. Simmer for 10 minutes. Blend eggs with lemon juice and then slowly stir in 1 cup hot stock. Add this into the soup. Simmer for 5 minutes. Season with salt. Do not allow soup to boil after adding eggs, it may break or curdle

Ingredients of carrot with olive oil dishe food :
Onion 2 Medium Size
Garlic 5 Clove
Carrot 9 Medium Size
Parsley 3-4 Sprigs
Rice 2 Tablespoon
Olive Oil 8 Tablespoon
Salt 1 1/2 Teaspoon
Sugar 1 Teaspoon
Water 1 Cup

Methods:
Peel onions and garlic, wash. Cut onions into half. Slice into 1-2 mm thick slices. Crush garlics. Slice pared (or scraped) carrots into 1 cm (1/2 inch) thick pieces. Saute; onion in olive oil in a covered sauce- pan for 4-5 minutes. Add water, garlic, salt and sugar, boil. Add carrots. Sprinkle with rice. Cover and simmer for 25-30 minutes, or until tender. Remove from heat, place in a serving plate, garnish with parsley. Serve cold .

Turkish Potatoes recipe:
1 Pound Potatoes -- Peeled & Sliced
1 1/2 Large Onions -- chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes -- chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper -- to taste

Directions Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced potatoes. Cook until they start to brown. Add tomatoes, salt & pepper, paste and enough water to cover. Boil, reduce heat, cover and simmer 30 minutes. May be served warm or cold.