Turkish Bulgur Pilaff with Vermicelli

1/2 cup bulgur, large grain, washed and drained
1 cup hot water
2 tbsp olive oil
1 medium size onion, (small size)
1 tbsp tomato paste
1 tbsp Turkish red pepper paste, medium
Salt Pepper
1 tbsp butter
1/4 cup vermicelli noodles

Firstly ,saute the onion with olive oil then add all the ingredients, except butter and vermicelli noodles, then stir, cook until the colour of vermicelli noodles turns to light brown over under medium heat. Check bulgur Pilaf, when you start seeing holes towards the end, add in the lightly browned vermicelli noodles and stir afterthat when all the liquid has evaporated. Bone Appettide !


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