Historical Development of Turkish Cuisine really amazing throught the history.
So what is the general Characteristics of Turkish Cuisine ?
Recipes Glossary of Turkish Food Terms below :
Turkish Meats recipes
Turkish Chicken Recipes
Turkey green and delicious Vegetables
Fish Eggs in meals and recipes. Legumes Salads
Desserts and Hoshafs with dried fruit and sugar, water compositon
Beverages and Dolmas and Sarmas also well know turkish tradational foods
Böreks, Mantis and Çöreks with paste and baker types