Vegeterian Stuffed Eggplants

Imam bayildi, an important and well know clasicall turkish food,meal. It is very popular in Turkey, and you must to taste this food in your lfie. in this post i will give you this recipes.
2 lb small eggplant
1 lb onion, chopped thinly
4-6 green chilies, chopped
7 cloves of garlic, thinly sliced
1 lb tomato, diced
1 tablespoon sugar
1/2 bunch parsley
3/4 cup olive oil

Fisrt Heat 190°C
Slice each aubergine in half lengthwise
Blanch the aubergine shells in boiling water for 2 minutes
Heat 3 tbsp of oil in a pan and saute the onion until soft and golden
Add crushed garlic and fry for 2 minutes
Add parsley, chopped aubergine, tomatoes, green and red pepper, salt and black pepper and cook for 5 minutes then add lemon juice and sugar.
after arrange the aubergine boats in a baking dish and fill each one with the filling
Cover it with aluminum foil and bake in oven for 25 minutes

1 comment:

Anonymous said...

Hello, this looks yummy !
I like to cook eggplant.