2 cups crumbled feta cheese
3 large garlic cloves, finely minced or crushed.
2 tablespoons chopped and firmly packed fresh oregano leaves
cayenne pepper for sprinkling on top
oregano leave for garnish
first mix together the feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. this recipe is extremely versatile so you can double the recipe and add more garlic and use basil rather than oregano.