Turkish Ezme recipes

Ezme recipes and preperation . Crushed tomato salad is another name of this food. Its a meze from Turkey cuisines. Very nice and good looking delicious tradational Turkish food.
Ingredients: (6 servings)
· 250 gr. ripe tomatoes
· 1 sweet green pepper
· ½ cucumber
· 2 spring onions
· 1 teaspoon dried mint
· Salt, pepper, paprika
· 1 tablespoon paprika paste
· 1 tablespoon olive oil
· 2 tablespoons vinegar

Firstly peel the tomatoes and the cucumber then remove the stalk and seeds of the pepper. After remove the outer layer of the spring onions and then chop them up very small, without actually pulverising them. Add all the other ingredients. Mix well. Bone Apettide..

Turkish Karniyarik recipes

Turkish Karni yarik recipes. Its preparation and recipes. Karni yarik is really delicious meat meal and it has high calorie..

1 pot, 1 skillet
4 beautiful aubergines
average size
300 g of chopped steak
4 beautiful tomatoes
pepper, salt, parsley
1 cup olive oil
100 g of butter
4 green peppers

Cut tail eggplant. Leaving the peel strips of skin 2 cm wide. Prepare the pan, heat the oil. Brown eggplant split on one side. Withdraw them. The store on a serving platter.

Pan rid of the remaining oil. Put butter. Add meat, onions grate after salt and pepper, bring back all for 3 minutes, then grate on the 3 whole tomatoes, cook 3 minutes more. Add parsley.

Place the stuffing in the slot eggplant, very carefully. Set tidy each 1 tomato and 1 green pepper. Cook the units for 15 minutes without cover by adding 2 glasses of water. Serve hot Karni yarik.

turkish meze

The "meze" of Turkish origin, is a magic word that expresses this rafinnement culture of different peoples around the eastern Mediterranean and Aegean.

The story is long and life is short of men, but the meze has continued to survive for centuries ...
The "meze" is the name of those wonderful dishes that used in the temples of Dyonisos, which formed safe and enjoyable progressive intellectuals of all time.

These are dishes that can be served in, or to establish a full meal. They are presented in small quantities but because of their variety, they create an atmosphere of abundance and riches on the table, because they cover the full. They wonder to accompany the "raki" or wine.

Turkish Dolma Recipes

Turkish dolma recipes, dolma cuisines, Preparation:

Serves 4, 1 pm
Container: 1 pot, 1 serving platter, 1 bowl

Containers and utensils:

250 grams of rice
200 g of vine leaves
(fresh or canned)
250 g of olive oil
750 g chopped onions
50g pine nuts
25 g of currants
1 piece sugar
1 lemon
salt, pepper, spices 4
2 tomatoes
mint leaves

Cut the tails of vine leaves, boil them in plenty of water soaked a little lemon juice for 5 minutes. The removal of water, drain and let cool slightly.

Heat oil in saucepan over high heat. Y lay the chopped onions. Stir with a spoon until the onions are slightly browned. Add the mint, Suvre, lemon juice, pine nuts, raisins currants and salt. Stir all still 2 or 3 times and then add the grated tomatoes. Bringing back all and add the rice thoroughly washed. Stir vigorously so that the stuffing is homogeneous. Pour 2 cups boiling water. Close casserole, moderate heat and cook the stuffing in 1 / 4 hour. Empty the pan into the bowl and let the stuffing cool.

Garnish the bottom of the pan with leaves strongest and most nerve. Spread a sheet of vines on the serving platter in the middle of this sheet put a tablespoon of the stuffing, wrap it intelligently. Here the know-how very much. Dolma store in the pan. Add water to the edge of the container. Close the container. On a medium heat 20 minutes of cooking can give a good result. It is this "Dolma" cold.

Beef with Mushrooms Recipes

Ingredients :
300 gr. beef, cut in cubes
1 tsp salt
300 gr. mushrooms, sliced
1/2 tsp pepper
2 onion medium sized and  sliced
2 garlic cloves (sliced)
1 table. butter
2 tablespoon extra virgin olive oil
1 tb. tomato paste
2 cups water
Preparing: First cook the beef in a medium sized pot with 1 cup water on medium-low heat.
Second add the butter, olive oil, onion, garlic, salt and pepper.
third cook for about 10 minutes, stirring occasionally.
Fourth add the tomato paste, mushrooms and another cup water. Put the lid on and cook for another half hour on medium-low heat. serving with rice can be great.

Turkish Cacik Recipes

Cacik is a popular flavor, has very high range usage with different foods. you can eat it alone also. It is very freshy and light recipes.

Cacik Ingredients:
2 cucumbers, peeled and grated
16 enought cold yogurt
1 garlic cloves, minced (if you prefer)
1 tablespoon fresh mint
salt , olive oil

In a big bowl first  combine cucumbers and garlic then add salt. Secondly mix in yogurt with wooden spoon then transfer to serving bowl. Garnish with mint and drizzle olive oil on top. thats all. 

Banana Cake Recipes

Turkish Recipes: Banan Cake Ingredients:
2 eggs
¾ cup milk
3 ripe mashed banana
½ cup cooking oil
1 and ½ cups brown sugar
1 tsp baking soda
1 and ½ tsp baking powder
1 and ½ cups all-purpose flour

Beat eggs with brown sugar until smooth then add milk and oil, keep whisking. After that pour mashed banana and add vanilla. So, sift flour, baking powder, and baking soda together and fold gradually to the egg mixture. Next stir with a spatula. then and pour the batter in greased cake pan you can choose 13 x 9 x 2 rectangle baking dish or 2- 8 or 9 inch round pans.  Bake it for about 35-40 minutes in 350 F Degree oven.

Turkish Egg Salad Recipes

This is very special and delicious salad type of Turkey. Very positive effects on the human body and Egg salads can be helpful for your weight control program.

Egg salad igredients:
5 hard boiled eggs
Chopped fresh mint
Chopped parsley
2 small onions
1-2 tbsp olive oil
Salt Pepper Sumac cumin

Firstly cut each egg lenghtwise then slice them all. Mix eggs, chopped parsley and fresh mint. In another bowl, mix julienne cut onions, salt, pepper, cumin, and sumac. Then add onion mixture to the egg salad. Drizzle olive oil on top of salad and serve cold. good apettide.

Onion Soup

Onion Soup is a tasty soup. I really likee this soup. Ingredients and directions below
3 medium onions ( sweet onions)
2 tablespoons butter or olive oil
2 tablespoons flour
2 beef bouillon cubes, 6 cups water
3 table spoons grated Gruyere cheese
2 egg yolks, 250gr. milk, salt

Directions: Cut into crescent-shaped pieces onions and saute in hot butter or olive oil in a saucepan until reddish then add flour to saucepan while stirring. Mix bouillon cubes in water and drop to saucepan. Add salt and bring to a boil while stirring. Turn heat to low and simmer for 45 minutes. Turn off heat . Beat egg yolks and milk together and blend into soup. sprinkle grated cheese on top pf soup.

Turkish Kaymak

Turkish popular creamy food is Kaymak or also called kajmak . Itis a creamy dairy product, similar to clotted cream, made originally in Turkey. It is made from the milk.

Kaymak recipe : simple and easy method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill for several hours or days. Kaymak has a high percentage of milk fat, typically about 60% and has really high calorie value. It is serve with honey generally. Kaymak and honey are best couple of the breakfast tables in Turkey.

Yogurt yoghurt soup recipe

A tasty and refreshing tradational Turkish soup. Its called also Yayla corbasi . Very low calorie soup type. By the way it is an instant soup recipe. The soup recipe:
8 1/2 glasses of water
1 beef stock concentrate cubes
1/2 glass rice
1 egg
1 spoon all-purpose flour
2 cups yoghurt
2 spn. olive oil
2 small spn. dried peppermint
red hot pepper and salt

firstly wash the rice in lots of water. Secondly In a pot add stock and rice and boil on medium fire. when your rice is very well cooked thirdly Separately beat the egg and add flour then make sure you blend your flour properly. Add 1/2 cup water and the yogurt. Add to the boiling mixture, set fire to minimum then continue cooking and mixing. When the mixture is to boil, take away it from stove. Afterthat separately fry some hot pepper in olive oil then add peppermint, after a few minutes without over friying drop it with the soup. Good Appettide.

Turkish menemen recipes

Menemen, esay and very less calori food, It is a pratic, you can make it at breakfast or any time. And the most popular egg dish in Turkey . Try it, and I think you'll like it. Turkish menemen recipes:

1 small Onion (optional) if you like onion
4 Tomatoes
4 Green hot peppers
5 tb olive oil
8 Eggs
Salt, Pepper

Chop the onion finely. Cut a cross in the top of the tomatoes and remove the skins. Then cut the tomatoes into small pieces. Later cut peppers into very small rings. Heat the oil. Sautee the onion until soft, then add peppers and tomatoes and fry for another 2 to 3 minutes. Beat the eggs with salt and pepper . Pour mixture over vegetables. Keep stirring with a fork until set.