Turkish Kaymak


Turkish popular creamy food is Kaymak or also called kajmak . Itis a creamy dairy product, similar to clotted cream, made originally in Turkey. It is made from the milk.

Kaymak recipe : simple and easy method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill for several hours or days. Kaymak has a high percentage of milk fat, typically about 60% and has really high calorie value. It is serve with honey generally. Kaymak and honey are best couple of the breakfast tables in Turkey.

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