Helva recipe

Turkish helva is very old dessert. Well know lots of people . Very delicious and yummy food.

1 1/2 cups water
1 1/2 cups molasses
1 1/2 cup unsalted butter
2 cups all-purpose flour
1/4 cup chopped walnuts

Firstly bring water and molasses to a boil in a saucepan. Secondly melt the butter in a separate saucepan over very low heat and stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan. Thirdly pour the molasses mixture into the flour, stirring to form a ball. then fold in chopped walnuts. Lastly drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

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