Turkish Asure Recipe

Asure is an interesting taste that i have ever, very tradational sweet, popular in turkish people because in some cities neighbours cook asure to send it all friends and neighbours. It'is observance.

ingredients:
sugar, corn starch, wheat, orange peel, raisin, apricot, fig, currant, apple, chick peas, beans, rice, hazelnut, almond, cinnamon, salt, orange and vanilla favours.

process:
Firstly boil the wheat in the pressure cooker between 1 hour to one hour and a half that may depending on the wheat offcourse. It will take much much longer if u boil using normal pan..pressure cooker is the easiest way Secondly add in the milk into the already boiled n softened wheat.
Add in the rice paste then add in sugar and add in water
Add in the chick peas n the white dried beans
Stir everything till they reach to the consistency of an asure (approximately half an hour or so)
12 minutes before u turn off the heat, add in the raisin n the apricot
5 minutes before u turn off the heat then add in the dried fig

suggestion : if you desired you can cook your asure with a mixture of 1 glass of milk and 3 glasses of water. For decorating you can use pomegranate kernels, peeled almonds, walnuts, peanuts, for stuffing and cinnamon. You can also serve warm.

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