Turkish Potatoes

Turkish Potatoes recipe:
1 Pound Potatoes -- Peeled & Sliced
1 1/2 Large Onions -- chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes -- chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper -- to taste

Directions Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced potatoes. Cook until they start to brown. Add tomatoes, salt & pepper, paste and enough water to cover. Boil, reduce heat, cover and simmer 30 minutes. May be served warm or cold.

Turkish Wedding Soup

Turkish Wedding Soup :
1 Pound Red Lentils
4 Tablespoons Butter
2 Large Onion -- chopped
4 Cloves Garlic -- finely chopped
1/2 Teaspoon Cayenne
1 Teaspoon Paprika
1 Teaspoon Coriander
2 Cups Tomatoes -- chopped
2 Tablespoons Tomato Paste
Salt -- to taste
1 Tablespoon Lemon Juice
1 Teaspoon Dried Mint
Directions saute onion, garlic with cayenne and coriander in butter until onions are soft. add lentil and 8 cups of water. cook until lentils are soft according to package directions. halfway through cooking process add tomatoes and tomato paste. shortly before serving add lemon juice and bring to boil. add mint. cook for 10 more minutes.

Kola nut

Kola nut has a bitter flavor and contains caffeine. Kola was originally used to make cola soft drinks though today most of these mass produced beverages use artificiaş flavourings. The caffeine present acts as a bronchodilator explanding the bronchial air passages. Kola nuts are used mainly for their stimulant and euphoriant qualities. They have effects similar to other xanthine containing herbs like cocoa, tea, coffee. Animal experiments indicate that kola nus have fat burning properties, and stimulate the secretion of gastric juices. Human stuides shows kola nuts have positive chronotropic and weak diuretic effects. In humans in enchances alertness and physical energy, elevates mood, increases tactile sensivity. Effects may last up to 6 hours after ingestion.


Egg must be preserved carefully at each step from its prodution to consumption. Unless, there can arise many microbiological problems. EGGY as well as being healthy and having good quality, is produced and preserved at ideal conditions. EGGY is produced naturally and contains no chemicals. Once you buy the egg you also need to preserve the egg at right conditions. Here are some special hints for eggs.

egg must be kept away from direct sunlight. egg goes bad immediately under UVA and UVB rays.
egg must keep awy from dirt and dust because microorganism can penetrate into the egg from pores of the shell. After you buy the egg you should preserve it in the refrigator. Egg may keep fresh for two months in the refrigator. Egg must not be washed before putting into the refrigator. Washing removes the natural protective layer. Inside the refrigator egg must not be close to those foods with strong odous like cheese, onion and fish. Such strong smells can be absorbed by the egg frın the pores. Some salt must be added to water when boiling the egg. Boiling should not exceed 10 minutes . After 10 minutes egg looses its nutritional richness.
Nutrition facts: Energy (kcal) 75 Protein 6.25 Colesterol 213 B6 vitamine, B12, Vitamine A, Vitamine E, vitamine D, calcium, iron, magnesium, cooper, zing, sodium, manganese.

baclava baklava calories

Baclava ( baklava) is very important and good dessert. Its nutritional facts here. Calories and other values: for 100 gr. baclava : energy calorie : 398 kcal and protein: 4.63, total fat: 17.71, saturated fat: 9.13, energy from fat: 159.4, sugar: 32.83..


A very popular turkish dessert made of paper-thin layers of pastry. In turkish it is called like Baklava.Contains chopped nuts, and honey. Baklava is a rich, sweet pastry featured in many cuisines of the former Turkey. Baclava is cool dessert and nice taste..

milky chocolate

Milky chocolate is very popular along us. Everybody love chocolates because it is some kind of pleasure to eat chocolate... So today our topic is milky chocolate and its ingredients, components..
Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier, artificial flavour. Alleryg statement : it may contain soy product. May contain traces of hazelnuts, peanuts. Chocolate cocoa solids minimum 30 %. please keep away heat, odour, damp your chocolate.