Turkish Potatoes


Turkish Potatoes recipe:
1 Pound Potatoes -- Peeled & Sliced
1 1/2 Large Onions -- chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes -- chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper -- to taste

Directions Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced potatoes. Cook until they start to brown. Add tomatoes, salt & pepper, paste and enough water to cover. Boil, reduce heat, cover and simmer 30 minutes. May be served warm or cold.

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