Ingredients: 1 large tomato 1 each cucumber 1 small onion 1 tablespoon dill weed fresh 1 x salt 2 each green chili peppers chopped 1 tablespoon vinegar
Directions: Cut tomatoes into 10 wedges.Pare the cucumber; cut it in half lengthwise and then in thin slices. Cut onion in half lengthwise and then slice paper thin. Rinse and pat dry.On a platter, arrange in succession rows of tomatoes,cucumber slices and onion pieces. Sprinkle with the dill, salt and chili pepper.Mix vinegar.