Turkish helva recipes: this is really good turkish helva.. i like that taste.
1+1/4 cup medium size semolina,
3 tbsp unsalted butter,
3 tbsp pine nuts,
2 tbsp shredded coconut
2 cup sugar,
2 cup milk
Preparation:Firstly prepare the syrup cooking milk and sugar in a pot and put aside. Melt the butter in a pot. Then add semolina and pine nuts. Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.