this is very old tradational turkish cuisine . It is very popular in north side of turkey. Ingredients: 1 cup corn flour, 2 cup water, 1/2 pounds feta cheese, salt and 3 tbsp butter Preparation is easy. First of all pour corn flour and water into a pan. Secondly add feta cheese and salt and cook on low heat and then stir it continuosly till to boiling. In a small pan melt the butter and pour it to the corn mixture.