turkish kuymak recipe

this is very old tradational turkish cuisine . It is very popular in north side of turkey.
1 cup corn flour,
2 cup water,
1/2 pounds feta cheese,
salt and 3 tbsp butter
Preparation is easy. First of all pour corn flour and water into a pan. Secondly add feta cheese and salt and cook on low heat and then stir it continuosly till to boiling. In a small pan melt the butter and pour it to the corn mixture.

1 comment:

Anonymous said...

i love cheese especially when its melted and stringy
yum! yum!