olive oil with carrot recipe

Onion 2 Medium Size
Garlic 5 Clove
Carrot 9 Medium Size
Parsley 3-4 Sprigs
Rice 2 Tablespoon
Olive Oil 8 Tablespoon
Salt 1 1/2 Teaspoon
Sugar 1 Teaspoon
Water 1 Cup

first : Peel onions and garlic, wash. Cut onions into half second slice into 1-2 mm thick slices. Crush garlics. Slice pared carrots into 1 cm thick pieces. Saute; onion in olive oil in a covered sauce- pan for 4-5 minutes. LAter add water, garlic, salt and sugar and boil. Add carrots. Sprinkle with rice. Cover and simmer for 25-30 minutes, or until tender. lastly remove from heat, place in a serving plate serve cold

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