2 eggs and 2 tbsp flour
2 tbsp water or milk and salt
1 tbsp butter or olive oil
2 tbsp finely chopped flat leaf parsley
1/3 cup crumbled feta (you can use more or less than this)
black pepper and red pepper flakes
-Put flour in a bowl and break eggs into the bowl then mix well then add water or milk, whichever you want, and mix again.
-Add parsley, feta, black pepper, and pepper flakes to this mix and mix them all. (Since feta was already very salty, I didn’t add salt).
-lastly heat oil in a frying pan. Add either one scoop at a time for small rounds or the whole mix for a big one. When one side is cooked, flip it over.