Carrot with Olive Oil recipe

Ingredients of carrot with olive oil dishe food :
Onion 2 Medium Size
Garlic 5 Clove
Carrot 9 Medium Size
Parsley 3-4 Sprigs
Rice 2 Tablespoon
Olive Oil 8 Tablespoon
Salt 1 1/2 Teaspoon
Sugar 1 Teaspoon
Water 1 Cup

Peel onions and garlic, wash. Cut onions into half. Slice into 1-2 mm thick slices. Crush garlics. Slice pared (or scraped) carrots into 1 cm (1/2 inch) thick pieces. Saute; onion in olive oil in a covered sauce- pan for 4-5 minutes. Add water, garlic, salt and sugar, boil. Add carrots. Sprinkle with rice. Cover and simmer for 25-30 minutes, or until tender. Remove from heat, place in a serving plate, garnish with parsley. Serve cold .

Turkish Potatoes

Turkish Potatoes recipe:
1 Pound Potatoes -- Peeled & Sliced
1 1/2 Large Onions -- chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes -- chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper -- to taste

Directions Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced potatoes. Cook until they start to brown. Add tomatoes, salt & pepper, paste and enough water to cover. Boil, reduce heat, cover and simmer 30 minutes. May be served warm or cold.

Turkish Wedding Soup

Turkish Wedding Soup :
1 Pound Red Lentils
4 Tablespoons Butter
2 Large Onion -- chopped
4 Cloves Garlic -- finely chopped
1/2 Teaspoon Cayenne
1 Teaspoon Paprika
1 Teaspoon Coriander
2 Cups Tomatoes -- chopped
2 Tablespoons Tomato Paste
Salt -- to taste
1 Tablespoon Lemon Juice
1 Teaspoon Dried Mint
Directions saute onion, garlic with cayenne and coriander in butter until onions are soft. add lentil and 8 cups of water. cook until lentils are soft according to package directions. halfway through cooking process add tomatoes and tomato paste. shortly before serving add lemon juice and bring to boil. add mint. cook for 10 more minutes.