turkish hummus humus recipe

Hummus is a delicious appetizer and easy recipe. 1 can chickpeas (540 ml), washed, peeled
3 garlic cloves, smashed with salt
1 1/2 lemon juice
3/4 cup tahini (sesame paste)
2 tsp cumin
100 ml water
Salt for taste
2 tbsp sunflower oil
1 tsp red pepper
1 tbsp pine nuts, lightly roasted

Mix all the ingredients using a food processor until it is smooth. Arrange on a service plate and shape with a fork then heat the sunflower oil in a small skillet and add the red pepper. When the oil starts bubbling, turn the heat off and pour over the hummus. turkish recipes

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