beetrood salad recipe

Beetrood salad recipe, turkish recipe..

3-4 red beetroots
1 glass vinegar
1 1/2 teaspoons sugar
3-4 cloves of garlic
1/2 teaspoon salt

firstly sort and cut the leaves off red beetroots and secondly put them in a saucepan with enough water to cover them. Add the vinegar and boild the beetroots over down; cut them into small pieces and place decorativelyin a salad bowl. Add a half teaspoon of salt and crushed garlic with approximately 1 galss of vinegar to the beetroots. Let stand for a few hours. This may be served alone or with lettuce

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