Turkey Dawn soup recipe

Turkish dawn soup recipe:
500 gr. tomatoes
4 glasses of meat broth
2 tablespoons flour
2 tablespoons margarine
4 egg yolks
1 glass of milk
salt to taste

Preparation :
Firstly put margarine and flour into a saucepan and place saucepan on heat. Then saute flour until it becomes golden. Laterly peel the tomatoes and chop them. Put tomatoes, the broth and salt into the saucepan. Almost 35 minutes later, when the tomatoes are cooked, pour the soup into another saucepan straining it at the same time. Bring to the boil. Blend the yolks of aggs together with the milk in a bowl. Lastly add this mixture to the saucepan and serve the soup.

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