goose stew recipe

Goose stew with tomatoe is very delicious and special food. You will like it. recipes

1 goose (2 kg.)
10 ripe tomatoes
1 large onion.
30 gibsons (small onios)
20 small fresh potatoes
4 tablespoons of buter
3 tablespoons of flour
salt to taste
black pepper
1 glass stock

Preparation :
Cut the goose into sections. Put into a saucepan with enough water to cover and boil. Strain and set the goose aside. Chop the onion and tomatoes. Pell the gibsons. Peel the potatoes and fry in 2 tablespoons of butter. Put the goose and onions in the saucepan. Add 2 tablespoons of butter and saute, constantly stirring untill the onions turn golden. Sift some flour into the saucepan and fry the goose over a moderate heat. Put the tomatoes and a glass of stock into a saucepan and boil, then simmer lightly. Add the tomatoes and stock to the goose with the gibsons. Season to taste. Stew and check occasionaly with a fork. Add the potatoes 2-3 minutes berfore cooking is over.

No comments: