grilled quail

GRILLED QUAIL is very delicious turkish pultry recipe:
Ingredients
10 quail
salt to taste
pepper to taste

Preparation :
Open the quail by cutting along the backbone. Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot barbecue coal fire and place gril 4-6 inches above the barbecue. Put the birds on the grill and grill both sides. Grilled quail is served with potatoes anjd/or carrots for garnish.

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