1 cup cooked ground chicken
1 1/2 cups (1/4 head) shredded cabbage
1/2 cup (1 medium) shredded carrot
1/4 cup finely chopped green onion
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger or 1/2 teaspoon fresh grated ginger
1/8 teaspoon pepper
Pinch of cinnamon
1/2 tablespoon cornstarch
1/2 tablespoon toasted sesame oil
24 won ton wrappers
Combine cooked meat and chopped vegetables in a large bowl.
Combine spices, cornstarch, and oil in a small bowl.
Add spice mixture to meat and vegetables and mix well.
Place 1 tablespoon of mixture in the center of each won ton wrapper.
Brush edges with egg white or water.
Fold wrapper diagonally so corners line up and press edges together tseal.
Bring the bottom two corners together and pinch to close.
Steam 6-7 minutes.
Refrigerate leftovers within 2-3 hours.