Ingredients - pacanga boregi recipe. Turkish kitchen daily recipes
150 gr. grated yellow cheese
200 gr. pastromi - like beef
Springs of "yufka" (philo dough)
Cut tomato, green pepper and parsley into thin slices. Add grated yellow cheese and pastrami than mix them together. Divide yufka into 4 pieces. Put the mixture on it and roll each of them than fry them until golden brown on both sides. Drain well.