Hummus is very different taste for me. becayse it is combination of delicious tastes.. igredients for humus recipe:
1/2 pound of dry garbanzo beans, soaked overnight
3 fresh garlic
1 pepperocini and brine from jar
1 lemon Juice
cumin, corriander, salt, chilis, etc. to taste
Firstly take the garbanzo beans and soak them overnight then boil them for about 35–40 minutes after that strain them and put aside. Secondly in a food processor or blender add about enoutht water and all the remaining ingredients, pureing them until they make a thick paste. Put a couple of tablespoons aside to use for plating at the end.
Lastly taste the hummus and if it's too thick add some water, pepperocini brine, or lemon juice. bone appettide..