chick pea salad recipe

chick pea salad recipe... very easy and special salad delicious fresh taste, i cook it sometimes .
250 gr. chick peas
1 glass sesame oil
2 lemons
3 glass olive oil
1 teaspoon red pepper
1 teaspoon salt

Soak chick peas in warm water overnight. Boil chick peas in a saucepan with a lot of water. Strain the chick peas and puree them. Blend the sesame oil with the puree of chick peas. Add lemon juice to the mixture until its taste becomes sour. Add the red pepper and salt. Mix the salad well so that it is liked mashed potatoes. Put the salad into a serving dish and add a dressing of olive oil and red pepper before serving.

beetrood salad recipe

Beetrood salad recipe, turkish recipe..

3-4 red beetroots
1 glass vinegar
1 1/2 teaspoons sugar
3-4 cloves of garlic
1/2 teaspoon salt

firstly sort and cut the leaves off red beetroots and secondly put them in a saucepan with enough water to cover them. Add the vinegar and boild the beetroots over down; cut them into small pieces and place decorativelyin a salad bowl. Add a half teaspoon of salt and crushed garlic with approximately 1 galss of vinegar to the beetroots. Let stand for a few hours. This may be served alone or with lettuce

tarator salad recipes

tarator salad recipes, turkish salad recipes..

1 glass shelled walnuts
1/3 glass sesame oil
1/3 glass lemon juice
40 gr. garlic ( 2 medium size heads of garlic )
2 bunches parsley
1 teaspoon salt

Preparation :
Put the shelled walnuts (cleaned and peeled), 2 complete heads of garlic (cleaned) and the salt into a mortar and pound well. Watch creafully to see that walnut oil is not secreted.
Mix the sesame oil and lemon juice well in a bowl. Add the walnuts and the garlic to the bowl and continue blending. Chop the parsley and add it to the bowl. Your tarator is now ready for serving. Serve in a deep dish. (If tarator is going to be served as a garnish, the amount of parsley may be reduced to half a bunch or omitted altogether.)