Turkish Macaroni With Yoghurt

2 teaspoons salt
1 teaspoon crushed red pepper
4 glasses of water
1 bowl of yogurt
3 garlic cloves
500 g macaroni
100 g regular ground beef
1 tsp tomato paste
6 tsp vegetable oil

Firstly put four glasses of water and one teaspoon salt in a pot and boil. When it boils add macaroni. While it is cooking, roast beef by oil, blend continuously for making beef smooth. When the beef is cooked, add tomato paste, salt, crushed red pepper and cook together for five minutes, and take from the stove. Blend pounded garlic with yoghurt, take two tablespoons hot water from macaroni’s pot for warming the mixture. Don’t drain the cooked macaroni, it could be a little washy. Put the macaroni on plates. Put yoghurt on it, and later put prepared mixture of tomato paste and beef on yoghurt.