Carrot Salad

very fresh summer salad recipe, low calori, high vitamine.
3 cups julienned carrots
1 (20 ounce) can pineapple tidbits, drained
1 cup miniature marshmallows
1/2 cup raisins
2/3 cup creamy salad dressing
2 teaspoons white sugar

How to make:
First: in a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery. Then whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

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