Turkish Spinach And Yoghurt

1 tbs olive oil
1 brown onion, halved, chopped
300g spinach
1 spoon ground cinnamon
1/2 spoon ground allspice
260g Turkish-style natural yoghurt
Salt & freshly ground pepper

Firstly heat the oil in a large frying pan over medium-low heat then add the onion and cook, stirring, for 8 minutes or until soft. Then add the spinach and cook, stirring, for 1 minute or until spinach wilts. Then add the cinnamon and allspice and cook, stirring, for 30 seconds or until fragrant. Remove from heat and set aside for 10 minutes to cool. Lastly combine the spinach mixture and yoghurt in a medium bowl. Bone apettide.