Pumpkin Dessert Recipe

Ingredients

Pumpkin 1/4 medium size - 1700 gr
Sugar 2 3/4 cup - 500 gr
Walnuts (chopped) 1 cup - 100 gr

  1. Cut pumpkin into quarters. 
  2. Remove seeds and stringy interior. 
  3. Pare and cut into 5-6x2 1/2 cm (2-2 1/2 inch) slices 1-1 1/2 cm (0.5-3/4 inch) thick. 
  4. Place in a covered shallow pan. 
  5. Sprinkle with sugar. 
  6. Let stand for 4-5 hours until pumpkin is juicy. 
  7. Cover and simmer for 1 hour or until tender. 
  8. Remove from heat; cool. Arrange on a serving plate. 
  9. Sprinkle with crushed walnuts. 
  10. Serve at room temparature.

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