Turkish Milk Soup

Ingredients :
-100 gr. Rice,
-1 lt. Milk
-4 table spoon Flour
-100 gr Margarine
-2 pc. Egg yolk
-Salt, Dill.

Directions : Firstly melt the margarine, then add the flour and fry them on minimum heat. Later boil the rice in a different pan, add the milk to rice then add the mixture to the flour and then add some salt. Then leave it to boil on minimum heat centil cooked. Then mix in the egg yolk and add the mixture to the rice and take it away from the heat.