Ingredients: 1 1/2 cups cooked turkey or smoked turkey, diced 1/2 cup walnuts, toasted and chopped 1/2 cup raisins or other dried fruit 3/4 cup celery, chopped 1/2 cup diced red or yellow onion 1/4 cup parsley, chopped (optional) 1 large red apple, cored and chopped 1/3 cup low-fat mayonnaise 1 tablespoon vinegar (cider, red or white)
Directions: 1. Mix turkey, nuts, raisins, celery, onions, parsley, and apple in a large bowl. 2. Add mayonnaise and vinegar; mix until thoroughly combined. 3. Toss meat mixture with dressing and chill. 4. Serve cold with lettuce and tomato wedges, or use as sandwich filling. 5. Refrigerate leftovers within 2-3 hours.