1 3/4 cup all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup raisins 2/3 cup buttermilk 1/4 cup butter, melted
1. Preheat oven to 400 degrees. 2. Combine flour, sugar, baking powder, soda, and salt in a medium bowl. Mix well. 3. Add raisins and mix lightly. 4. In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture, mix gently. 5. Spoon dough into 8 equal mounds on a greased baking sheet. Bake until well browned, 18-20 minutes. 6. Serve hot or at room temperature. Best eaten the same day you make them.