2 cups diced cucumber
1 cup seeded and diced tomato
1/4 cup chopped sweet onion
2 cups cooked couscous or rice
2 teaspoons dill weed
1/2 cup low-fat Italian salad dressing
1. Toss together the cucumber, tomatoes, onions, couscous or rice,
dill weed, and salad dressing.
2. For best flavor, chill for 1 hour before serving.
3. Refrigerate leftovers within 2-3 hours.