Carrot Raisin Peach Salad

One serving of this dish provides at least one serving of fruits or vegetables. Get at least five servings of fruits and vegetables a day as part of a diet high in fiber and low in fat.


3 cups carrots, peeled and grated
1/2 cup raisins
1/2 cup light mayonnaise or lowfat plain yogurt
2 teaspoons lemon juice
1/2 teaspoon salt
1 teaspoon sugar
1 cup frozen peaches

1.Combine carrots and raisins in a large bowl.
2.In small bowl combine the mayonnaise or yogurt, lemon juice, salt, and sugar together. Stir into carrot mixture.
3.Refrigerate until ready to serve.
4.Just before serving stir in the frozen peaches.
5.Refrigerate leftovers within 2-3 hours.

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