Helva Recipe

    Brown sugar 2 cup
    Sesame paste (Tahini) 2/3 cup
    Milk 2/3 cup
    For Flavoring:
    You can flavor the Sesame halva with anyone of the following flavorings
    Vanilla essence 1 tsp
    Cocoa 1 tsp
    Pistachios (chopped) 1, 1/2 tbsp or according to preference

    Grease a small mold with butter.
    Cook sugar and milk in a sauce pan over medium heat to just under the soft-ball stage.
    Remove from heat and add Tahini and flavoring, but do not stir.
    Let it rest for 2 minutes.
    Beat the mixture with a spatula or spoon for a few seconds.
    Pour it into a greased mold and let it set.

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